Garden bounty

blackberry jam 2

I’ve been busy harvesting and then trying to find enough uses for our garden bounty around here!  This week:

* I bought blackberries at the farmer’s market (we picked some, but it takes forever, and the ones at the market are so much bigger and juicier!) and put up blackberry jam using almost no sugar with Ball Low or No-Sugar Pectin.

blackberry jam 1

* I dug carrots, onions, and potatoes and used this recipe to make an oven-roasted vegetable medley.

chocolate zucchini bread

zucchini parmesan sticks

* In a desperate attempt to use up our prolific zucchini, I’ve made this chocolate zucchini bread with applesauce (which makes it at least a little healthy, right?) and these zucchini parmesan sticks.  I can’t take credit for the photos – they’re from the recipe pages – mine weren’t near as pretty, but definitely delicious!

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