Cranberry-orange bread

cranberry-orange bread

I found this recipe on Pinterest . . . a quick and delicious breakfast bread for the holiday season!  I think it’s the brown sugar and butter strudel topping that makes it so tasty . . . although I was surprised by how much I liked the tang that the cranberries give it.  I bought the cranberries from a local Oregon farmer at the Portland farmer’s market right before Thanksgiving, and they stayed fresh in the fridge for some time.  Since I’m not a big fan of cranberry sauce, I’m happy to find another way to support our local cranberry bogs!

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One comment on “Cranberry-orange bread

  1. Mmm, sounds lovely! Will add to my (very long!) December to do list ; ) Jen

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