Amaco black underglaze on bisque, then Georgie’s grass green glaze, yields surprising results!
Texturing the bottom of bowls thrown with Georgie’s White Salmon clay and then leaving them unglazed – insides and rims glazed with Spectrum Celadon (Cerulean).
Playing around with texture and how it causes the glaze to break – here I used Amaco Celadons (Storm).
Beautiful colors with Spectrum Celadon (Cerulean on the right, Celadon on the left) on the insides, Georgies transparent glaze on the outside – I’m still working on how to dip, pour, and brush with consistent results, and how to keep the rim (where the two different colors meet) looking good.
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March 11, 2015 at 11:23 pm
Your bowls are all beautiful!