Strawberry Rhubarb crisp bars

I took advantage of the local strawberries and rhubarb at the farmer’s market this week to make these delicious bars.  Good for breakfast, dessert, or any time!  Variations on the basic recipe can be found on Modest Marce and on Smitten Kitchen.

Step one:  find delicious fresh strawberries!

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Step two:  slice strawberries and chop up rhubarb.

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Step three:  mix up the crisp, line pan with parchment paper, press half of the crisp into the bottom of the pan, then add fruit.

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Step four:  top with the remaining crisp and bake.

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Step five:  refrigerate after baking to help the bars harden a little (this helps with cutting).  Cut them into bars and serve!

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