We bought so many bing cherries this week that there were leftovers – instead of letting them go bad, I pitted and sliced about a half-flat of them and made Healthy Cherry Oatmeal Muffins. I don’t know how healthy they are, but the only sugar is 3/4 cup brown sugar, and the liquid is provided by 1/4 cup canola oil, buttermilk, and an egg. In any case, they’re delicious! With only 1 cup of roughly chopped cherries, you get muffins chock-full of fruit, so I had lots leftover. I put them into freezer bags so I can make these later this fall and into the winter.